Job Summary We are seeking a passionate and energetic Entry Hibachi Chef to join our dynamic culinary team! In this role, you will bring excitement and artistry to our hibachi-style dining experience, preparing delicious, high-quality dishes with precision and flair. Your enthusiasm for food preparation, mastery of cooking techniques, and dedication to exceptional service will help create memorable dining moments for our guests. This position offers an excellent opportunity to develop your culinary skills in a lively, fast-paced environment while contributing to a vibrant team committed to excellence. Duties Prepare and cook hibachi-style dishes with skill, ensuring adherence to recipes and presentation standards Operate kitchen equipment safely and efficiently, including grills, knives, and food prep tools Assist in menu planning by preparing ingredients and suggesting creative variations within established recipes Maintain strict food safety and sanitizing procedures to ensure a clean and safe kitchen environment Support high-volume food production during busy service times while maintaining quality standards Participate in food handling, portion control, and food safety management practices Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders Qualifications Previous experience in food service or restaurant environments, particularly with grill or hibachi-style cooking preferred Knowledge of food industry standards including food safety sanitizing procedures and safe handling practices Demonstrated skills in food preparation techniques such as grilling, braising, poaching, and meal assembly Strong knife skills and familiarity with operating kitchen equipment safely Experience with menu planning, recipe adherence, and catering is a plus Ability to work efficiently in high-volume production settings while maintaining attention to detail Excellent communication skills and a positive attitude towards teamwork and customer service Join us as an Entry Hibachi Chef and ignite your culinary career! We're dedicated to fostering a lively work environment where your skills grow daily. If you're passionate about cooking, eager to learn new techniques, and ready to deliver exceptional dining experiences, we want to hear from you!

Pay:

$25.00 - $45.00 per hour Expected hours: 20.0 - 50.0 per week

Benefits:

Dental insurance Disability insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance

Work Location:

In person