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New Oberpfalz Brewing
Chef / Kitchen Lead
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Job Description
We are seeking a dedicated and talented culinary expert to join our team as our chef / kitchen lead. This is a management position with P&L responsibility. Our chef/kitchen lead is responsible for the overall operation of our kitchen. Our chef's primary responsibilities are: inventory and quality control prep, cook, and plate food professionally manage/mentor kitchen staff P&L and growth responsibility with a lucrative (and attainable) bonus plan planning and coordinating day to day business some administrative responsibilities, but not overwhelming
Work Remotely No Job Type:
Full-time Pay:
$50,000.00 - $60,000.00 per yearExperience:
culinary: 1 year (Preferred)License/Certification:
ServSafe or similar foodservice safety certificate (Preferred)Work Location:
In personBenefits
- Bonuses/Stipends