Chef
AVI Foodsystems
Indianapolis, IN (In Person)
Full-Time
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Job Description
Duties & Responsibilities:
Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food Ensure all food handling, sanitation and customer service standards are met Help select and develop recipes and menus Receive and inspect products for quality and quantity to ensure appropriate inventory Implement catered events, promotional programs and new standards Maintain a safe work environment Encourage good customer relations through product promotionRequirements:
Culinary experience Exceptional food presentations skills Strong work ethic Excellent communication skills ServSafe certification preferredBenefits:
A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOESimilar remote jobs
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