Job Title:

Sous Chef Location:

Downtown Indianapolis Job Type:

Full-Time As we gear up for a high-volume fall and winter season, we are seeking a full-time Sous Chef to help lead and elevate our culinary operations. Position Summary This is a leadership role for an experienced professional who can execute under pressure, uphold excellence on the line, and contribute to a team culture built on professionalism, pride, and accountability. As Sous Chef, you'll be a hands-on partner to the Executive Chef, helping to manage day-to-day kitchen operations, train and lead staff, and ensure flawless execution during both a la carte dining and private events. This is a critical hire as we expand catering services, high-end private dinners, and large banquet events—requiring a kitchen team that is fast, reliable, and unified.

Key Responsibilities Service Leadership:

Run the kitchen during service, lead expo when needed, and ensure communication between

BOH & FOH

teams.

Station Proficiency:

Work all stations as needed, especially grill, sauté, pantry, and broiler.

Private Event & Banquet Execution:

Oversee setup, prep, and execution of private events—ensuring simultaneous success of a la carte service.

Inventory & Ordering:

Help manage pars, product quality, and vendor ordering with attention to food cost and waste reduction.

Training & Accountability:

Uphold prep lists, line checks, cleanliness standards, and provide real-time coaching to newer staff.

Menu Innovation:

Support the development and testing of seasonal dishes, paired dinner concepts, and special event menus.

Operational Support:

Act as MOD in the absence of the Executive Chef; available for nights, weekends, and special events.

Problem Solving:

Proactively address back-of-house execution challenges to reduce ticket times and improve guest satisfaction. Qualifications 2+ years of high-volume kitchen experience (150+ covers per shift) Minimum 18 months in a Sous Chef or kitchen leadership role Fine dining or upscale casual restaurant experience preferred Demonstrated experience managing teams, running service, and executing banquets Strong understanding of kitchen systems, prep flow, and sanitation protocols Reliable, professional, and comfortable being held to high standards Ability to remain calm, organized, and solutions-oriented in fast-paced environments ServSafe Certification preferred Must be available nights, weekends, and holidays as needed What We're Looking For A team builder with strong communication and leadership skills A technician who brings precision to prep, execution, and plating A collaborator who respects the front-of-house and takes pride in guest satisfaction A motivator who leads by example—on time, on station, and on point A forward-thinker who sees where we can improve and helps us get there What We Offer Competitive salary based on experience Medical, dental, and vision insurance Paid time off and paid holidays Employee dining discounts Growth opportunities within a high-performing restaurant group Opportunity to participate in wine dinners, celebrity events, and exclusive culinary promotions Stable, team-oriented work culture rooted in respect, craft, and excellence Apply Today If you're a professional Sous Chef ready to lead, elevate a high-performance kitchen, and help shape the future of a premier Indianapolis steakhouse, we'd love to hear from you. Submit your resume and tell us why you think you would be a great candidate.

Job Type:

Full-time Pay:

$55,000.00 - $60,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Retirement plan Vision insurance

Experience:

Kitchen management: 2 years (Required)

Leadership:

2 years (Required) Fine dining: 2 years (Required)

License/Certification:

ServSafe (Required) Shift availability: Night Shift (Required) Ability to

Commute:

Indianapolis, IN 46204 (Required) Ability to

Relocate:

Indianapolis, IN 46204: Relocate before starting work (Required)

Work Location:

In person