The Exchange in New Albany is looking for a Sous Chef to help run the kitchen alongside our Chef. You'll own the line during service, train and coach the crew, and have input on ordering, prep, and inventory. This is a hands on leadership role in a large kitchen that takes the food seriously without taking itself too seriously.

What you need:

2+ years running a kitchen or leading a shift in a supervisory role. A strong technical foundation, your knife skills, your sauces, your stations are second nature. Ability to run a full service line and keep a team moving under pressure. ServSafe certified or willing to get certified. Available nights and weekends, that's when we're busiest and where you'll do your best work. Come cook with us. Apply below.

Pay:

$53,000.00 - $58,500.00 per year

Benefits:

Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance

Work Location:

In person