Overview:

We are seeking a skilled and experienced Sous Chef to join our team. We're a fine dining Greek & Mediterranean restaurant located in Mission Farms, Leawood. As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our kitchen and deliver exceptional culinary experiences to our guests. If you have a passion for food, strong leadership skills, and a creative mindset, we would love to hear from you.

Responsibilities:

• Assist the Head Chef in menu planning and development, ensuring a diverse and appealing selection of dishes
• Oversee food preparation, ensuring high-quality standards are met at all times
• Collaborate with the culinary team to create innovative and visually appealing presentations
• Manage inventory and order supplies as needed
• Train and mentor kitchen staff in proper cooking techniques and safety procedures
• Maintain a clean and organized kitchen environment
• Assist in coordinating banquet events and catering functions
• Ensure compliance with health and safety regulations

Skills:

• Extensive experience in the food industry, preferably in a restaurant or catering setting
• Strong knowledge of menu planning, food preparation techniques, and flavor profiles
• Excellent organizational and time management skills
• Ability to work well under pressure in a fast-paced environment
• Effective communication and leadership abilities
• Proficiency in team management and delegation of tasks
• Familiarity with dietary requirements and ability to accommodate special requests We offer competitive compensation based on experience and weekly pay!

If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced environment, we invite you to apply for the position of Sous Chef.

Job Type:

Full-time Pay:

$60,000.00

• $65,000.

00 per year

Benefits:

Flexible schedule Paid time off

Work Location:

In person