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Rye Leawood
Sous Chef
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Based on Kansas data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,638 / year median in Kansas
+8% projected growth
Job Description
Sous Chef Rye Leawood - 5.0 Leawood, KS Job Details Full-time $52,000 - $60,000 a year 16 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Flexible schedule Food provided Retirement plan Qualifications Computer operation Teamwork ServSafe Team leadership Labor cost analysis Cooking Kitchen cost control Desktop applications Computer skills Kitchen management Managing kitchen staff Productivity software Restaurant cost management Chef Full Job Description Sous Chef - Rye Leawood Rye Leawood is looking for a talented and driven Sous Chef to join our team. As part of a locally owned, chef-driven restaurant, you'll play a key role in delivering thoughtful Midwestern cuisine while helping lead a high-performing kitchen. At Rye, we celebrate regional culture and seasonal ingredients, sourcing from local farmers and purveyors to craft menus for lunch, dinner, and weekend brunch. This is an opportunity for a passionate culinary professional to grow within a fast-paced, collaborative environment and contribute to a brand rooted in quality and community.