Jr Sous Chef The Belmont - 3.9 Wichita, KS Job Details Full-time $20 - $25 an hour 11 hours ago Benefits Profit sharing Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Qualifications Food and beverage product quality management Kitchen health and safety standards Food service closing procedures Staff supervision Guest relations Food service health code compliance Food service opening procedures Food service workstation cleanliness Team leadership Store closing procedures Coaching Staff scheduling Cutting Store opening procedures Workplace dispute resolution Mid-level Refrigerators Plating Physical inventory counts for inventory management Mentoring Order placement Managing kitchen staff Conducting staff training sessions as a store manager Clean workspace maintenance Quality control experience within food and beverage industry Task assignment Communication skills Staffing management Kitchen organization Full Job Description

THE BELMONT JR SOUS CHEF/LEAD LINE COOK ROLE EXPECTATIONS

The primary responsibility of this position is to support store managers and Chefs in supervising shifts at the store level. Additional responsibilities include supervising the completion of assigned tasks, scheduling pars for successful shifts, completing daily reporting functions, and supervising the quality food and service procedures of the FOH team.

GENERAL RESPONSIBILITIES FINANCIAL RESULTS

Check-in product and codes invoices Assist the Executive Chef with accurate inventory counts

GUEST SATISFACTION

Run great shifts Completes assigned company opening and closing procedures Staffing pars are accurate and validated Thorough and energetic lineup Completes daily usage and par levels Establishes prep needed and assigns to staff Places orders for product Ticket times are within the acceptable range Cutting is appropriate for volume and labor goals Sidework is validated The ambiance is being monitored - Music, lighting, temperature, etc Communicates to leaders about shift wins and challenges on a routine basis Involves Managers in employee issues or conflicts when they occur and completes documentation as assigned Supervises training of new staff members Coaches and mentors team members on hospitality and provides the appropriate examples in all behaviors and communication with guests Maintains a commanding understanding of product and menu knowledge Secures building assets when closing the restaurant Food Quality and Safety Responsible for the food quality and execution of recipes, plate specs, and line checks during your shift Ensures Culinary processes of quality, safety, and sanitation are being followed and practiced by all teammates during your shift

FACILITIES

Own the organization and cleanliness of all walk-in refrigeration and freezers Cleanliness of facilities is to company standards during your shift Store leadership is setting up the restaurant on time for service and meets company standards The Belmont is a neighborhood restaurant and bar located in the College Hill area of Wichita, Kansas. Open since June of 2020, we provide an upscale, relaxed atmosphere for those special occasions in your life or a great meal on an evening out. We currently open at 11am - 10pm Monday through Thursday, 11am-11pm on Fridays, 10am-11pm on Saturdays and 10am-9pm on Sundays for brunch. We pride ourselves on being a scratch kitchen and scratch bar which showcases the creativity of our chefs and bartenders partnered with local quality ingredients to provide unique and unparalleled dining experience.

Pay:

$20.00 - $25.00 / hour

Benefits:

Paid time off Health insurance Dental insurance Vision insurance Employee discount Paid training Profit sharing

Job Type:

fulltime

Schedule:

Weekend availability

Education:

No education required Work location: On-site The Belmont. 3555 E Douglas Ave, Suite 500, Wichita, KS, 67218