Pastry Chef Reverie Coffee Roasters - 3.0 Wichita, KS Job Details Full-time $20.00 - $22.50 an hour 2 hours ago Benefits Paid time off Employee assistance program Employee discount Qualifications Bakery experience Staff supervision Team supervision ServSafe Baking High school diploma or GED Manufacturing standard operating procedures Team development Culinary Arts Team training Kitchen staff training Managing kitchen staff Baked goods production Standard operating procedures (SOPs) Staffing management General management Staff development Full Job Description About Us Reverie Coffee Roasters is a coffee roaster-retailer, café and wholesale bakery creating great experiences through premium coffee and pastries. Our café is known to our customers to be inviting and accepting of all individuals. We remain focused on creating a diverse environment for our staff and customers, with the purpose of precipitating positive changes in the communities we serve.

Job Reporting Structure Reports To:

Retail Manager Direct Reports:

Bakery Team Supervisory Responsibility:

Provides daily direction, scheduling, training, oversight, and accountability for bakery team members. Job Purpose Under the general supervision of the Retail Manager, the Pastry Chef is responsible for leading the day-to-day operations of the bakery and directing the bakery team in the production of baked goods for Reverie locations, off-site events, catering, and wholesale customers. The Pastry Chef is both a hands-on production baker and a working supervisor. This position is responsible for ensuring that the bakery has appropriate staffing, clear daily priorities, adequate ingredients and supplies, production is completed accurately and on schedule, quality standards are maintained, and the bakery remains clean, organized, safe, and properly stocked. The Pastry Chef is responsible for creating employee schedules, approving timesheets and submitting employee time-off requests within established guidelines, training bakery employees, monitoring performance, ordering and maintaining appropriate levels of raw ingredients and kitchen supplies, and communicating significant staffing, purchasing, production, quality, or operational issues to the Retail Manager. General Requirements

• Must be able to work some weekends and some holidays.
• Must have reliable transportation.
• Must be able to work early morning shifts.
• Maintain regular and consistent attendance and punctuality.
• Must be self-motivated and able to work efficiently both independently and as part of a team.
• Ability to initiate problem solving.
• Ability to multitask efficiently.
• Ability to understand and implement Standard Operating Procedures. Physical Requirements
• Lift and carry up to 50 lbs.
• Frequently balance, stoop, kneel, crouch, and use hands and fingers to complete work-related tasks.
• Regularly reach, pull, push, lift, and package products.
• Stand for extended periods, including shifts of 8 hours or more.
• Work in a commercial bakery environment with exposure to heat, cold, flour, food products, ovens, refrigeration, and other typical bakery conditions.

Duties and Responsibilities 1. Team Leadership & Supervision 2. Bakery Team Scheduling & Timekeeping 3. Bakery Production & Daily Operations 4. Ordering & Inventory Management 5. Quality Assurance 6. Interdepartmental Communication & Coordination Qualifications Education and/or Experience

• Knowledge of bread, laminated doughs, and other specialty pastry products.
• 3+ years of professional baking experience required.
• 2+ year of experience training, leading, or supervising employees required.
• 3+ years of high-volume bakery production experience preferred.
• One-year (or more) certificate from a college or technical school is a plus.
• Culinary school program or degree, or advanced skills baking program certificate is a plus.
• High school diploma or equivalent.

Certificates, Licenses, Registrations None required. ServSafe Certification, or the ability to acquire. ServSafe Manager Certification a plus.

Our Core Values Interdependence :

We see ourselves as part of an interconnected whole. We know it takes a village, so we always give what we are able and are unafraid to be vulnerable or to prioritize self-care.

Curiosity :

We are dreamers who believe in the unrealized potential of the company and ourselves. We see the importance of self-development, discipline, and life-long learning to pursue our dreams.

Integrity :

We take pride in ourselves and our unique strengths, talents, and abilities. We recognize these qualities in each other, and we take initiative to share such strengths in both our workplace and our personal lives.

Excellence Through Service:

We are proud of the products we serve, the culture we foster, and the community we share. We see excellent service as a means to give love and to expand our community. Through service we elevate ourselves and others.

Stewardship :

We understand that an ecosystem is only healthy if properly cared for and nourished. We remain vigilant and strive to be stewards. We prioritize the health and unity of our organization, of our coworkers, and of our space so that we can ultimately be a healthy part of larger systems and environments. others.

Stewardship:

We understand that an ecosystem is only healthy if properly cared for and nourished. We remain vigilant and strive to be stewards. We prioritize the health and unity of our organization, of our coworkers, and of our space so that we can ultimately be a healthy part of larger systems and environments. Benefits Employee assistance program (EAP) Employee discount 2 weeks paid time off (PTO) People with a criminal record are encouraged to apply

Experience Professional Baking:

3 years (Required) Ability to Relocate Wichita, KS 67214: Relocate before starting work (Required)

Work Location :

In person

Pay:

$20.00 - $22.50 per hour

Benefits:

Employee assistance program Employee discount Paid time off People with a criminal record are encouraged to apply

Experience:

Professional Baking:

3 years (Required) Ability to

Relocate:

Wichita, KS 67214: Relocate before starting work (Required)

Work Location:

In person