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Bite Me BBQ
Sous Chef
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Based on Kansas data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,638 / year median in Kansas
+8% projected growth
Job Description
Sous Chef Bite Me BBQ Wichita, KS Job Details Full-time $12 - $14 an hour 1 day ago Benefits Food provided Qualifications Teamwork Fine dining experience Cooking Culinary Arts Production management Full Job Description Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership skills will elevate our kitchen operations to new heights. In this vital role, you will support the Executive Chef in managing daily kitchen activities, ensuring exceptional food quality, safety standards, and efficient service. Your expertise in fine dining, catering, and food management will help create memorable dining experiences for our guests. We are committed to fostering a vibrant, energetic environment that values teamwork, innovation, and culinary excellence. Responsibilities Assist in overseeing all kitchen operations, including food preparation, cooking, and presentation to maintain high standards of quality and consistency. Supervise and mentor kitchen staff, including cooks and food service teams, promoting a positive and productive work environment. Manage inventory control and food safety sanitizing procedures to ensure compliance with health regulations and minimize waste. Support menu planning and food production processes that align with the restaurant's concept and customer expectations. Coordinate shift management, ensuring smooth workflow during busy periods while maintaining excellent service standards. Oversee catering events and banquet services, ensuring timely delivery of high-quality dishes in line with client specifications. Monitor cost control measures related to food handling, purchasing, and inventory management to optimize profitability. Experience Proven experience in fine dining environments with a strong background in food production and culinary arts. Demonstrated supervisory experience managing kitchen teams in fast-paced settings such as restaurants or catering services. Extensive knowledge of food safety sanitizing procedures, dietary department standards, and inventory management practices. Experience with banquet operations, catering events, and large-scale food service management is highly desirable. Familiarity with restaurant management systems, menu planning, shift management, and cost control techniques. Strong leadership skills with the ability to motivate teams while maintaining high standards of hospitality and service excellence. Background in managing diverse aspects of the food industry including bartending, serving, and hospitality operations is a plus. Embark on a culinary journey where your leadership transforms kitchens into vibrant hubs of creativity! We're dedicated to supporting your growth as a chef while delivering exceptional experiences for our guests every day.