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Bally's Shreveport Casino & Hotel
Sous Chef
Entry-Level JobVerifiedNo experience needed
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Based on Louisiana data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$51,845 / year median in Louisiana
+6% projected growth
Job Description
Sous Chef Bally's Shreveport Casino & Hotel - 3.1 Shreveport, LA Job Details $19.80 an hour 1 hour ago Qualifications High school diploma or