Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
S
Sushikin
Sushi Cook / Maki Chef & Fry Cook / Kitchen Assistant
Career Insights for Sushi Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Louisiana data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$37,728 / year median in Louisiana
+11% projected growth
Job Description
Sushikin Grill & Sake Bar is hiring two team members for separate positions. Sushi Cook / Maki Chef Make sushi rolls and prepare sushi ingredients Assist sushi chefs during service Maintain a clean and organized sushi station Experienced sushi chefs start at $20 per hour High-volume casino restaurant cooks with strong knife skills may apply without sushi experience Sushi trainees start at $18 per hour with paid training need knife skills Fry cook / kitchen assistant Work the fryer station Assist with prep, plating, stocking, and general kitchen duties Maintain a clean and organized kitchen Starting pay is $14 Reliable, organized, and professional Able to work in a fast-paced restaurant
Location:
Shreveport, Louisiana Apply through Indeed or contact Yong Jo at 318-678-3588Pay:
$14.00 - $20.00 per hour Expected hours: 40.0 - 50.0 per weekExperience:
Kitchen:
2 years (Required)Work Location:
In personBenefits
- Professional Development