Chef/Cook Adria's Restaurant - 4.0 East Bridgewater, MA Job Details Full-time $23.83 - $28.00 an hour 3 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Food safety sanitizing procedures Safety standard operating procedures Full Job Description Overview We are seeking a passionate and skilled Chef/Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality meals that delight our guests and meet our established standards of food safety and presentation. Your expertise in food preparation, menu planning, and kitchen operations will contribute to creating a vibrant dining experience. This position offers an exciting opportunity for culinary professionals eager to showcase their skills in a fast-paced, high-volume environment while maintaining the highest standards of safety and quality. Responsibilities Prepare and cook a variety of dishes according to established recipes, menus, and dietary guidelines, ensuring consistency and quality in every plate. Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pots, and food production machinery. Assist in menu planning by suggesting innovative dishes and ensuring adherence to nutritional and dietary requirements. Maintain strict food safety protocols by following sanitizing procedures, proper food handling practices, and sanitation standards to prevent contamination. Support dietary department needs by preparing meals that meet specific dietary restrictions or preferences while maintaining flavor and presentation standards. Collaborate with team members during high-volume production periods to ensure timely meal service without compromising quality. Keep detailed records of food inventory, waste management, and cleanliness inspections to uphold food safety management standards. Qualifications Proven experience in food preparation within restaurant or catering environments; dietary aide experience is a plus. Strong knowledge of culinary techniques including poaching, braising, grilling, and other cooking methods. Excellent knife skills with the ability to handle multiple tasks efficiently in a fast-paced setting. Experience with menu planning, recipe adherence, and food production processes. Familiarity with operating kitchen equipment safely and effectively; knowledge of food safety sanitizing procedures is essential. Background in high-volume production environments with a focus on food safety management. Previous experience working in fine dining or restaurant settings; catering experience is advantageous. Join us to bring your culinary talents to life in an energetic environment where your skills will be valued and your creativity celebrated!

Pay:

$23.83 - $28.00 per hour

Work Location:

In person