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The Cape Club of Falmouth
Banquet Sous Chef
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Based on Massachusetts data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$64,136 / year median in Massachusetts
+10% projected growth
Job Description
About The Cape Club The Cape Club is one of Cape Cod's premier private clubs, featuring a championship golf course, luxury accommodations, upscale dining, and a thriving weddings and events business. We host more than 100 weddings and countless corporate events, golf tournaments, and private functions each year, making our banquet operation one of the busiest and most exciting on Cape Cod. We are seeking a passionate, organized, and motivated Banquet Sous Chef to join our culinary leadership team. Position Summary The Banquet Sous Chef is responsible for assisting in all aspects of banquet food production while ensuring exceptional quality, consistency, and presentation. This position works closely with the Executive Banquet Chef to execute weddings, golf outings, member events, corporate functions, and private celebrations ranging from intimate gatherings to events serving 250+ guests. This is an excellent opportunity for a chef looking to grow within a high-volume, fast-paced private club environment. Responsibilities Assist in planning, preparing, and executing banquet menus Lead banquet kitchen operations during weddings and special events Supervise and mentor line cooks and banquet culinary staff Ensure all food is prepared to the highest quality and presentation standards Maintain consistency across multiple simultaneous events Assist with inventory management, ordering, and food cost control Ensure proper food handling, sanitation, and safety procedures are followed Work collaboratively with the Events Team, Front of House Managers, and Executive Chefs Assist with menu development and seasonal banquet offerings Help maintain a clean, organized, and efficient kitchen Qualifications 2+ years of experience as a Sous Chef or strong banquet culinary leader High-volume banquet or hotel experience preferred Strong leadership and communication skills Ability to work efficiently under pressure Passion for hospitality and producing exceptional food Knowledge of food safety and sanitation regulations Culinary degree preferred but not required Flexible schedule including evenings, weekends, and holidays Why Join The Cape Club? The Cape Club is investing heavily in its future and continues to grow as one of New England's premier private clubs. Our culinary team is committed to delivering memorable dining experiences for members and guests while fostering creativity, teamwork, and professional development. If you thrive in a fast-paced environment and enjoy creating exceptional experiences through food, we'd love to hear from you. Apply today and become part of The Cape Club culinary team.