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Wequassett Resort and Golf Club
Pastry Cook Seasonal Full-Time
Career Insights for Pastry Chef
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Scorecard
Based on Massachusetts data
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What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$45,506 / year median in Massachusetts
+12% projected growth
Job Description
Description The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include:
- Preparing and executing all menu items according to specifications
- Inspecting all food items to ensure proper appearance, color, and appeal
- Ensuring all food items have been cooked sufficiently
- Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
- Maintaining the freshness of all food products by using proper storage techniques Previous experience in a pastry kitchen is required.
Hourly Rate:
$20.97- $28.