Chef Evening Shift 10:30am-7:00pm Holden Rehab and Skilled Nursing Center Holden, MA Job Details Full-time $20 - $25 an hour 1 day ago Qualifications Staff supervision Team supervision English High school diploma or GED Institutional kitchen experience Managing kitchen staff Full Job Description Holden Rehab & Skilled Nursing Center is seeking a dedicated and experienced Chef to join our Dietary Services team on the 10:30 AM to 7:00 PM shift. The Chef plays a vital role in preparing nutritious, appealing meals that support the health and well-being of our residents while ensuring compliance with food safety and sanitation standards.

Schedule:

Full-Time, 10:30 AM - 7:00

PM Pay Range:

$20.00 - $25.00 per hour (based on experience) Essential Responsibilities Prepare and cook meals according to approved menus and standardized recipes. Ensure food is prepared, portioned, and served in a safe, sanitary manner. Prepare therapeutic and specialty diets according to resident care plans. Collaborate with the Food Service Director, Food Service Supervisor, and Dietitian to meet residents' nutritional needs. Meet all scheduled meal service times and maintain high-quality food presentation. Supervise and direct Dietary Aides in kitchen and dining room operations. Monitor food service equipment and report maintenance concerns promptly. Follow all infection control, safety, and sanitation procedures. Utilize computer systems, including Meal Tracker, as required. Assist with receiving and stocking food and supply deliveries. Attend required training and in-service programs. Work cooperatively with dietary staff and interdisciplinary team members. Maintain regular attendance and dependability. Qualifications Minimum of one (1) year of institutional, healthcare, or large-scale food service cooking experience. High School Diploma or GED. Ability to read, write, and communicate effectively in English. Ability to work independently and lead team members in a fast-paced environment. Preferred ServSafe Certification. Experience working in a long-term care, rehabilitation, or healthcare setting. Knowledge, Skills & Abilities Strong leadership and team supervision skills. Ability to work cooperatively and professionally with residents, families, and staff. Sound judgment in meal preparation, seasoning, and estimating food needs. Ability to maintain assigned work schedules and perform physical duties throughout the shift. Commitment to resident satisfaction, food quality, and safety standards. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.