Prep Cook - RedTail Bakers Holden, MA | Starting at $18/hour | 30-40 hours/week About Us Red Tail Bakers is an artisan bakery and café built on one simple idea: better ingredients make better food. If you care about real food made the right way, we'd love to meet you. What You'll Do Prep ingredients for café menu items: washing, chopping, portioning, and measuring Prepare sandwich fillings, soups, salads, spreads, and other made-from-scratch items Support bakers with mise en place and ingredient prep as needed Follow recipes and portion standards consistently Label, date, and rotate product using FIFO Keep your station and dish areas clean and organized Follow food safety and sanitation practices at all times What We're Looking For Previous kitchen or food prep experience preferred, but we'll train the right person Solid knife skills, or a willingness to learn them Reliable, punctual, and able to work independently once trained Comfortable standing for long periods and lifting up to 50 lbs Availability for early mornings and some weekends ServSafe Food Handler certification a plus (or willingness to obtain) What We Offer Starting pay of $18/hour, with room to grow Consistent 30-40 hours per week Employee meal / discount Paid time off A chance to grow with a small bakery that's expanding in Massachusetts A team that takes pride in quality and treats each other well How to Apply Send your resume or a short note about your experience to Julia@bachstrategy.com, or stop by Sweets and Java, 1059 Main St, Holden, MA 01520 to fill out an application. Red Tail Bakers is an equal opportunity employer.

Pay:

From $18.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person