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Head Chef
Career Insights for Chef
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Scorecard
Based on Massachusetts data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$51,912 / year median in Massachusetts
+15% projected growth
Job Description
Looking for a head chef for Chinese food catering. Need to have extensive experience in preparing large portions of Chinese food. Will need to prepare 300 servings of food daily (Monday to Friday), which will be picked up around 10am. Housing can be provided.