Sushi Chef, Kitchen Chef B Cafe - 4.5 Quincy, MA Job Details Full-time From $140 a day 12 hours ago Benefits Health insurance Dental insurance Employee discount Qualifications Food quality maintenance Kitchen health and safety standards Sushi Grilling Recipe adherence Assisting with meal planning Food preparation for special diets Equipment safety procedures Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Food service cleaning Japanese cuisine Food portioning Mid-level Food safety sanitizing procedures Seafood Blenders Refrigerators Plating Quality control Accommodating special dietary needs Food preparation equipment operation Full Job Description Job Summary We are seeking a passionate and skilled Sushi Chef, Kitchen Chef to join our vibrant culinary team. In this role, you will be responsible for preparing authentic sushi and other Japanese-inspired dishes with precision, creativity, and consistency. Your expertise will ensure that every plate meets our high standards for quality, presentation, and flavor. This position offers an exciting opportunity to showcase your culinary talents in a dynamic, fast-paced environment dedicated to delivering exceptional dining experiences. The ideal candidate is energetic, detail-oriented, and committed to food safety and excellence in food preparation. Responsibilities Prepare a variety of sushi including nigiri, sashimi, rolls, and specialty items following established recipes and presentation standards Maintain high standards of food safety and sanitizing procedures throughout all stages of food handling and preparation Operate kitchen equipment such as sushi knives, rice cookers, blenders, and refrigeration units efficiently and safely Assist in menu planning by suggesting new sushi creations and seasonal specials to keep offerings fresh and exciting Ensure proper food production techniques including poaching, braising, grilling, and other cooking methods are followed accurately Adhere strictly to recipe guidelines to ensure consistency in taste, appearance, and portion sizes Collaborate with team members to manage high-volume food production during busy service hours while maintaining quality control Follow all food safety management protocols to prevent contamination and ensure a clean working environment Support dietary department needs by preparing meals that meet specific dietary restrictions or preferences when required Contribute to a positive kitchen atmosphere by maintaining professional knife skills and supporting team training initiatives Experience Proven experience as a Sushi Chef or Kitchen Chef with a strong background in Japanese cuisine or fine dining settings Demonstrated knowledge of food safety sanitizing procedures and food handling best practices Experience with menu planning, recipe adherence, and high-volume production environments Familiarity with operating various kitchen equipment safely and efficiently Prior work in restaurants or catering environments that emphasize food industry standards for quality and presentation Strong culinary experience with skills in poaching, braising, grilling, and other cooking techniques relevant to sushi preparation Dietary aide experience or dietary department experience is a plus but not required Excellent knife skills combined with the ability to execute food preparation tasks swiftly under pressure Join our team if you're eager to craft exquisite sushi dishes while delivering memorable dining experiences! We value energetic professionals who thrive in collaborative kitchens dedicated to culinary excellence.

Pay:

From $140.00 per day

Benefits:

Dental insurance Employee discount Health insurance

Work Location:

In person