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Casey J's Tavern

Sous Chef

Pay: $65,000–$70,000/yr

Posted: 2 weeks ago

Location: Rowley, MA (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 10/6/2026

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$64,136 / year median in Massachusetts

+10% projected growth

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Job Description

Casey J's Tavern is a lively, neighborhood restaurant known for its warm hospitality, scratch-made comfort food, and a commitment to delivering a consistently great dining experience. We are seeking a passionate and skilled Sous Chef to join our culinary team and help lead our kitchen with creativity, precision, and pride. As Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, maintain high culinary standards, and inspire our back-of-house team. This role requires both strong leadership skills and hands-on cooking expertise, ensuring every plate meets our quality expectations.

Key Responsibilities:

Assist in planning and executing seasonal menus that align with Casey J's Tavern's concept. Supervise and train kitchen staff, ensuring proper techniques and safety protocols. Maintain quality control for all dishes served, with attention to taste, presentation, and consistency. Ensure compliance with health, safety, and sanitation regulations. Step into the line as needed to support service during peak times. Foster a positive, team-oriented kitchen environment.

Compensation and Benefits:

Competitive starting salary of $65,000 - $70,000 Regular and ongoing opportunities for financial growth Quarterly Bonuses that are generous and achievable Superb Medical and Dental insurance with a generous employer contribution to both Paid Vacation and Sick Time Discounts in all of the Serenitee Restaurant Group locations Excellent Career and Financial Growth!

Job Requirements:

2+ years of culinary leadership experience preferred. Strong cooking skills across various stations and cuisines. Proven ability to manage and motivate a kitchen team. Excellent organizational and time management skills. Knowledge of food safety and sanitation practices. Passion for hospitality and delivering an exceptional guest experience.

Job Type:

Full-time Pay:

$65,000.00 - $70,000.00 per year

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Referral program Vision insurance