Upscale Casual Restaurant and Bar is looking for a Rockstar! If you're a positive, professional, enthusiastic Chef - we want YOU for our upscale, casual restaurant and bar. Chef is a salaried position with a 55 hour per week schedule. We offer a very competitive salary, PTO, health, insurance, dental insurance, and a wonderful team of people for you to work with. We are looking for an

EXPERIENCED

Executive Chef to lead our kitchen team who will uphold specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards oversee in planning and directing food preparation Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff's performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven experience as a Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices

Job Type:

Full-time Pay:

$80,000.00 - $85,000.00 per year

Benefits:

Dental insurance Flexible schedule Food provided Health insurance Paid time off

Shift:

10 hour shift Day shift Night shift

Experience:

Chef:

3 years (Preferred)

Work Location:

In person