Cook/Chef - Full-time 32 Morning Hours Food Service Carriage House at Lees Farm - Wayland, MA, Position at Carriage House at Lee's Farm Chef / Cook 6am-2:30pm Thursday, Friday, Saturday and Sunday Considered Full-time with full benefits! Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

Competitive Compensation:

Get paid well for your skills and hard work.

Flexible Scheduling:

Have a flexible schedule that fits your life.

Time Off:

Take breaks with paid holidays, vacation, and personal days.

Health and Wellness:

Stay healthy with good insurance for you and your family.

Financial Security:

Plan for the future with a 401(k) and company match. Invested in

You:

ongoing training and growth opportunities. Chef / Cook Job Summary If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

Cook food precisely following established standards and guidelines. Work closely with the Culinary Director to make menus that residents love. Keep the kitchen clean and organized, following health and safety rules. Come up with new dishes that residents will enjoy. Be professional in all culinary interactions and operations.

Qualifications:

Experience as a cook or chef in a fast-paced kitchen preferred. Requires the ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety and operational procedures. High school diploma or equivalent preferred Know how to plan menus, prepare food, and use different cooking methods. Organize time well and pay attention to details. Commit to maintaining high-quality standards. Know food safety rules and best practices. Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.