Sous Chef

Sous Chef Martignetti Hospitality Group Woburn, MA Job Details Full-time 1 day ago Benefits Health insurance Paid time off Qualifications Hospitality Teamwork Food & beverage industry Production planning Dietary department experience Italian cuisine Full Job Description Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this vital role, you will assist the Executive Chef in overseeing daily kitchen activities, ensuring exceptional food quality, safety standards, and seamless service. Your expertise will inspire and manage culinary staff, coordinate food production, and uphold our commitment to fine dining excellence. This position offers a vibrant environment for motivated culinary professionals eager to showcase their skills and grow within a thriving hospitality setting. Responsibilities Assist in supervising all kitchen operations, including food preparation, cooking, and plating to meet high standards of presentation and taste. Lead and motivate kitchen staff, fostering a collaborative team environment focused on efficiency and quality. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective inventory management practices. Oversee food safety protocols and ensure compliance with health regulations across all kitchen activities. Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes for large groups or special occasions. Support menu planning efforts by contributing creative ideas aligned with culinary trends and customer preferences. Manage shift scheduling and workflow to optimize productivity during busy service hours. Skills Extensive banquet experience with the ability to oversee large-scale food production for events. Proven supervising experience in a fast-paced kitchen environment, demonstrating strong leadership qualities. Background in dietary department operations, including accommodating special dietary needs with precision. Strong knowledge of food handling, preparation, and presentation techniques within fine dining settings. Expertise in inventory management, control procedures, and cost-effective food management strategies. Skilled in food service management, catering coordination, and restaurant operations. Excellent team management skills with the ability to lead by example while maintaining high standards of hospitality and customer service. This role is ideal for passionate culinary professionals eager to make a significant impact through innovative cuisine and exceptional team leadership. We are committed to fostering an inclusive environment where your culinary talents can flourish while delivering memorable dining experiences to our guests.

Benefits:

Health insurance Paid time off

Experience:

Italian cuisine: 3 years (Required)

Work Location:

In person