Location:

Ocean City, MD Salary:

$70,000-$80,000 + Up to 15%

Bonus Benefits:

Medical, Dental, Vision, PTO, 401K with Company Match, Roth 401

K, Life Insurance, STD/LTD, Hotel & Dining Discounts Relocation:

Open (Coastal candidates preferred) A premier oceanfront steakhouse is seeking a hands-on Executive Chef to lead all culinary operations.

Qualifications:

3-5+ years of Executive Chef and Butchering experience Strong background in Upscale Dining Experience leading high-volume kitchen operations while maintaining exceptional food quality and consistency Proven success managing food and labor costs, inventory, purchasing, and kitchen operations Hands-on leadership style with the ability to recruit, train, coach, and develop culinary teams

Responsibilities:

Lead all daily culinary operations, ensuring exceptional food quality, consistency, and presentation Oversee menu development while maintaining profitability and inventory controls Hire, train, mentor, and develop BOH team members Manage food production for restaurant service, banquets, catering, and special events Ensure compliance with all food safety, sanitation, and health regulations