Job Overview Chesapeake Bay Beach Club is seeking a skilled and passionate Assistant Sushi Chef to join our culinary team. The ideal Canidate is responsible for preparing traditional and contemporary sushi dishes with a strong focus on quality, presentation, and client satisfaction while ensuring compliance with food safety standards.

Responsibilities Dish Preparation:

Prepare and assemble various sushi dishes, including maki, nigiri, sashimi, sauces, condiments, and garnishes. Prepare sushi rice with the correct form and consistency. Slice ingredients into perfect strips.

Ingredient Management:

Ensure the quality and freshness of all sushi ingredients, including fish, seafood, rice and vegetables. Inspect fish and other fresh ingredients while minimizing waste. Monitor inventory of supplies and handle restocking of ingredients.

Presentation and Quality:

Create visually appealing and authentic sushi presentations. Ensure all dishes meet the restaurant's quality and presentation standards. Adhere to the highest quality food preparation and hygiene standards. Communicate with wait staff to ensure an efficient flow of orders.

Other Duties:

Work with the Executive Chef to develop innovative menu items. Maintain a clean and safe workplace. Develop new sushi recipes and seasonal menu items. Develop menus for banquet applications. Competencies Understanding of various cooking methods, ingredients, equipment and procedures. Collaboration Skills. Customer/Client Focus. Communication Proficiency. Flexibility. Stress Management/Composure. Benefits 401k & ROTH. 401k matching. Employee meals. Employee discount. Employee events. Medical, dental, vision, HSA/FSA. 6 paid holidays MD sick leave

PTO Job Type:

Full-time Pay:

$22.00 - $26.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Ability to

Commute:

Stevensville, MD 21666 (Preferred) Ability to

Relocate:

Stevensville, MD 21666: Relocate before starting work (Required)

Work Location:

In person