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Phoenix Fine Wines

Chef

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$51,684 / year median in Maine

+10% projected growth

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Job Description

Phoenix Fine Wines is a wine bar/restaurant with an emphasis on local, organic foods from area farms and producers. We focus on seasonally available produce, seafood and meats to supplement a lite bites menu. The restaurant is perched on the edge of Passamaquoddy Bay and operates Friday - Sunday during the Fall/Winter months. Wednesday - Sunday during the high season. We are one of only two restaurants in Washington County focusing on local, organic, sustainable food.