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Food Programs - Sous Chef
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Based on Maine data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$59,777 / year median in Maine
+5% projected growth
Job Description
For more than 50 years, Preble Street has been working to empower people experiencing problems with homelessness, housing, hunger, and poverty, and advocating for solutions to these problems. We believe in our approach of combining social work services with public policy advocacy and education, working relentlessly for social and economic justice.