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Topsl Farm

Sous Chef

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$59,777 / year median in Maine

+5% projected growth

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Job Description

Tops'l Farm:
A Culinary & Hospitality Experience in Mid-Coast Maine Tops'l Farm is a farm retreat, event venue, and "glamping" campground in mid-coast Maine. We believe in the importance of stepping outside the hectic pace of day-to-day life and spending time in the woods with close friends and family. We extend this belief to our team, fostering a supportive culture that values balance, respect, and well-being.