Pastry Cook 4

• Advanced Level (Full Time)
  Full TimeUSCAIndian Wells
• United States3 days ago Opening
  6
  0
  8
  0
  Industry
• Hotels & Resorts
  Role
• Pastry Chef
  Level
• Staff Line level
  Department
• Chefs-Kitchen
  Full Time
  Posted at: 02 Oct 2026
  

Last Date:

29 Oct 2026

Salary Details

Competetive Salary Offered

Job Description

Description

Be part of our talented culinary team as Cook 4 at Grand Hyatt Indian Wells Resort and Villas. Located in Greater Palm Springs, Grand Hyatt Indian Wells Resort and Villas offers a newly renovated property featuring 531 luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite, positioned to take hospitality to a new level in the destination.

The pay rate for this position is between $24.00 and $25.00 per hour. This reflects the compensation that Grand Hyatt Indian Wells Resort & Villas reasonably expects to offer, with individual salaries determined based on factors such as experience and education.

The ideal candidate will have a strong understanding of all kitchen operations, with the ability to consistently deliver high-quality dishes that exceed guest expectations. Daily responsibilities include overseeing food production, ensuring consistency and quality, managing staffing levels, and providing training within the department. Key skills include culinary expertise, cost control, effective communication, organizational abilities, and a solid understanding of guest service. Additionally, the Cook 4 will be expected to provide leadership and guidance in the absence of the hourly Sous Chef.

We Offer Excellent Benefits:

Medical, Dental, and Vision Insurance

401k Retirement Savings Plan with Company Match

Free Room Nights at Hyatt Hotels and Friend & Family Discounts

Paid Vacation, Paid Sick Days

Free Lunch Meals during shift

Tuition Reimbursement

• $1000 per year
  Qualifications
  Good Communication skills required.

At least 4 years of previous line andfine dining experience preferred.

Culinary degree or related hotel experiencepreferred.

Able to work moststations of the kitchen.

Riverside County Food Handler's License