Fine Dining Sous Chef Hyde Park Restaurant Group - 3.3 Birmingham, MI Job Details Full-time 7 hours ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Life insurance Qualifications Food & beverage industry purchasing experience Hiring Culinary Arts Kitchen cost control Staff training Kitchen staff training Production management Managing kitchen staff Financial management Restaurant cost management Full Job Description Job description Who We Are The Hyde Park Restaurant Group has been around for over 35 years and currently owns and operates 12 restaurants in five states. The Mission of Hyde Park Restaurant Group is to exceed our guests' expectations, ensuring every guest leaves our restaurant with a memorable experience. What makes us successful is that every single one of our employees share this core value, passed down from owners Joe Saccone and Rick Hauck since 1988. We offer employees a strong corporate structure and stability coupled with the feel of a family-owned company. Summary We are seeking a Sous Chef who is committed to delivering the highest quality of food, product standards, sanitation and safety. Experience leading a BOH staff and experience with a standardized menu is imperative. The Sous Chef will directly lead the line staff in all areas of execution.

Responsibilities/Requirements:

Hire, train, and supervise the work of food and line production staff, while holding them accountable. Exhibit working knowledge of food cost, best practices (line checks), and purchasing Maintain sanitation procedures and organization of work area adhering to all HACCP regulations. Meet all health department standards for safe food handling. Operate equipment safely determined by position and HACCP. Purchase various food products as par levels dictate. Maintain food storage, receiving, rotating & stocking as par levels dictate. Financial Accountability. 2 years of current kitchen management experience, in high volume dining establishments. Culinary degree a plus.

Benefits Include:

Competitive Salary Strong Bonus Structure Excellent training and leadership development program Paid Vacation & Personal Days Paid Holidays; restaurants are closed all major holidays 401(k) + company match

Comprehensive Medical, Dental, & Vision, Short & Long Term, Life Insurance Dining Allowance & Discounts Open Interviews:

There will be open interviews Tuesday, March 19th - Saturday, March 23rd 10:30 AM - 4:30 PM on site.

Job Type:

Full-time Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Experience:

Upscale Dining:

2 years (Preferred)

Work Location:

In person