A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
Birmingham, MI Job Details Full-time 21 hours ago Qualifications Italian cuisine Full Job Description La Strada Italian Kitchen & Bar is looking for an experienced, motivated, and dependable Sous Chef to join our kitchen team. The Sous Chef will work closely with the Chef/Owner to maintain high food quality, consistency, presentation, and kitchen efficiency. Job Duties & Responsibilities Assist the Chef/Owner with daily kitchen operations and food preparation. Ensure all dishes are prepared according to recipes, quality standards, and plating specifications. Maintain consistent food quality, portion control, and presentation. Help organize and coordinate kitchen stations before, during, and after service. Train, guide, and support cooks and other kitchen employees. Monitor food preparation, cooking times, and ticket flow during busy services. Maintain proper food storage, labeling, rotation, and inventory procedures. Maintain a clean, organized, and sanitary kitchen at all times. Follow all food safety, sanitation, and workplace safety regulations. Communicate effectively with the Chef, kitchen staff, servers, and management. Help maintain a positive, professional, and respectful kitchen environment. Qualifications Previous experience as a Sous Chef, Chef de Partie, Lead Cook, or similar kitchen leadership position. Strong knowledge of professional cooking techniques and kitchen operations. Experience with Italian cuisine is a must. Ability to lead a team and remain calm under pressure. Strong organizational and communication skills. Reliable, punctual, and professional. Strong attention to detail and commitment to food quality. Knowledge of food safety and sanitation standards. What We're Looking For We are looking for someone who takes pride in their work, enjoys working as part of a team, and understands that consistency, quality, cleanliness, and hospitality are essential to a successful kitchen. If you are passionate about cooking and ready to take the next step in your culinary career, we would love to hear from you. wjEbv7C8lB
