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WellBridge of Grand Blanc
Sous Chef
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Based on Michigan data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,008 / year median in Michigan
+7% projected growth
Job Description
Join our Award Winning team at WellBridge of Grand Blanc! Bronze Quality Award Winners! Are you a natural leader with a passion for caring for people? Do you have a strong desire to coach and develop skills in others? Do you love being a part of the problem-solving process? Consider The Wellbridge Group as the next step in your career. This position will assist the Dietary Supervisor in planning, organizing, and developing the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations governing the facility. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
You will earn:
Starting Wages $23.00 per hour Yearly Wage Increases PLUS we offer you best in class benefits: Career Advancement opportunities- grow within the company! Tuition Reimbursement
- up to $5000 per year! Company paid Short Term Disability & Life Insurance 401k with employer match Medical
- no deductible or co-pay AND low premium cost! Dental & Vision Telemed
- Dermatology, Mental Health & more! Accrued Paid Time Off PTO Holiday Pay
- 7 paid holidays!