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Butcher's Union
chef de partie - Butchers Union
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Job Description
Butcher's Union is hiring for Heart of House Positions- Sous Chef, Line Cook. We are a full service restaurant located right on the rapidly developing Bridge Street on the West Side of Grand Rapids. Our focus is "meat & whiskey" and we are looking for talented hospitality professionals to add to our team. We offer a high paced, exciting work environment with benefits and opportunities for growth. If you have at least 1 year working in hospitality and a desire to work with some of the best food and beverages Grand Rapids has to offer, we would enjoy speaking with you further!
Job Type:
Full-time Pay:
$50,000.00 - $60,000.00 per yearBenefits:
Health insuranceWork Location:
In personBenefits
- Health Insurance
- Dental Insurance