Find Jobs
Find Jobs Near You – Available Work in Your Location
Server / FOH Manager
Career Insights for Pastry Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.
$44,604 / year median in Michigan
+8% projected growth
Job Description
Sunnyside is a 22 seat breakfast and lunch restaurant. This is a chef-owned restaurant where we create dishes from scratch with love, using the highest quality seasonal, local and organic ingredients! We are located near the tip of the Leelanau Peninsula on the main thoroughfare in Northport, Michigan. The sunrise over Grand Traverse Bay is stunning, and the access to the great outdoors is unparalleled.