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PL
Paradies Lagardere
Sous Chef (Assistant GM)
Entry-Level JobVerifiedNo experience needed
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Based on Michigan data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,008 / year median in Michigan
+7% projected growth
Job Description
Sous Chef (Assistant GM) Paradies Lagardere - 2.5 Romulus, MI Job Details 12 hours ago Qualifications High school diploma or GED Full Job Description The Sous Chef uses their skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to enforce compliance with the laws, company policies, and regulations. She/he collaborates with the team for sale, design, preparation and delivery of high-quality product and service and is accountable for ensuring all related programs are effectively and properly implemented including seasonal and promotional programs. They are accountable for developing and maintaining a positive relationship with customers, superiors, peers, and subordinates by conducting quality-assurance procedures. Education Required High School or better Preferred Bachelors or better in Food Service or related field