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Eddie V's Prime Seafood

Executive Chef Partner - Eddie Vs - #8519

Pay: $90,000–$100,000/yr
Posted: 3 weeks ago
Location: Troy, MI (Onsite)
Last Updated: 3 weeks ago
Hours: Full-Time
Expires: 9/22/2026

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What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$83,255 / year median in Michigan

-2% projected decline

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Job Description

Executive Chef Partner
  • Troy, MI Salary Range
  • $95,000
  • 103,000 inclusive of bonus plus long-term annual stock option The Executive Chef Partner at Eddie V's is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant. Benefits to joining our team include: Competitive weekly pay and quarterly bonus plan Medical, dental and vision coverage Flexible spending accounts Dining and gift card discounts for all Darden restaurants (Olive Garden, LongHorn Steakhouse, Cheddars, Bahama Breeze, Seasons 52, Eddie V's, Yard House, Ruth's Chris, The Capital Grille, and The Capital Burger) Multiple insurance options: life, home, auto, critical illness/accident and short-term disability 401(k) plan More!
What we require:
Proven success in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression
Responsibilities:
Oversee daily restaurant operations, ensuring high standards of food service and hospitality management. Train and develop staff, fostering a positive team environment and enhancing culinary skills. Manage inventory control and cash handling procedures, optimizing resources for efficiency. Supervise food preparation and kitchen management, ensuring compliance with health and safety regulations.
To learn more:
Text EVJobs to 61000 or visit www.careers.eddiev.com.
Job Type:
Full-time Pay:
$90,000.00
  • $100,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance
Work Location:
In person