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Lifespark

Chef-Cook- Legacy of St. Michael

Entry-Level JobVerifiedNo experience needed

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$43,562 / year median in Minnesota

+12% projected growth

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Job Description

Chef-Cook- Legacy of St. Michael Lifespark paid holidays, tuition reimbursement, 401(k) Sep 01, 2026

Description Legacy of St. Michael, a Lifespark Senior Living Community, is looking for a Chef/Cook to join our growing team! Legacy of St. Michael Senior Living is conveniently located in St. Michael, MN. It is a stunning facility that offers 95 total units between Assisted Living, Independent living, and memory care. This community and its residents are amazing, our residents enjoy activities, hanging out in common areas, and are highly competitive! Join our team to help our residents Age Magnificently!

Shifts:

Full-Time (6:30am-2:30pm) every other weekend rotation only.

Wage:

$17.50-$22.50

Are you compassionate towards others? Are you passionate about enriching the lives of others? If so, we want you to join our team and help seniors Age Magnificently! Our Cook/Chef becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.

In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations.

Duties include:

Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.

Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.

Check all trays for menu and diet requirements and preference and accuracy.

Ensure proper storage for food and supplies.

Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures.

Preferred Qualifications:

High School Diploma or equivalent.

Experience in a senior living setting is preferred.

Must be able to relate professionally, positively, and cooperatively with residents, resident's families, and employees.

Must possess advanced computer skills, including email use.

Benefits:
  • Annual reviews with wage increases
  • Paidtime off & paid holidays
  • Medical, dental, vision benefits
  • 401k + company match
  • Employee Referral bonuses
  • Tuition reimbursement and nursing loan forgiveness
  • Flexible scheduling

Career development It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer's premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law. #SLCENT1

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.