Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
AH
Avion Hospitality Employee Services LLC
Kitchen Supervisor
Career Insights for Sous Chef
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Missouri data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,094 / year median in Missouri
+7% projected growth
Job Description
Apply Kitchen Supervisor Kansas City, MO Apply Description The Kitchen Supervisor oversees the day-to-day functions in the culinary department to ensure all production is happening up to business standards. The Kitchen Supervisor is expected to assist with cook responsibilities, as needed. Requirements Requirements
- High School Diploma or equivalent and at least 2 years of experience culinary operations or similar, with at least 1 year experience in a leadership role.
- Complies with brand and local certification requirements as applicable for position, including Serve Safe Certification, Food Handlers, TIPS Certification, CPR and First Aid, as needed. Job Duties & Responsibilities
- Approaches all encounters with guests, associates, and vendors in a friendly and service oriented manner.
- Assists in overseeing cost and quality support provided to Food and Beverage Outlets, Banquets and/or Stewarding.
- Assists the Executive Chef and Sous Chefs in maintaining culinary supplies in collaboration with Purchasing.
- Monitors condition and cleanliness of kitchen area and equipment.
- Oversees cooking procedures, safety measures, kitchen inventory, and kitchen staff.
- Trains culinary associates on safety, menus, and culinary standards of execution to ensure compliance with all health and safety regulations and brand standards.
- Informs leadership of hazardous situations or emergencies of guests and employees.
- Performs opening or closing duties in the absence of a Chef.
- Other duties as assigned by leadership.