Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Stonebreaker Hotel

Chef de Cuisine

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
51
out of 100
Average of individual scores

Were these scores useful?

Job Description

Chef de Cuisine Chef de Cuisine Position Name At a Glance Here is some basic information about this
Position:
Company Position Location Springfield, MO Position Type Full Time Remote Type Onsite Job Description Looking for a hospitality career where you can lead a team, create memorable guest experiences, and still enjoy the charm of Fayetteville without being in the middle of the downtown rush? Stonebreaker Hotel is seeking a passionate Chef de Cuisine to lead its culinary team. This is an onsite position based in Fayetteville, Arkansas. Candidates must be willing to relocate if they do not currently reside in the area. Located just six blocks from the University of Arkansas campus, Stonebreaker Hotel offers the perfect balance — close to the energy of campus life while tucked away from the congestion and noise of the busy downtown entertainment district. Our setting creates a more elevated and intentional guest experience, and we are building a Food & Beverage team that reflects that same atmosphere. As Chef de Cuisine , you will oversee all kitchen operations and play a key role in shaping the future of The Stonebreaker. Working closely with the Corporate Food & Beverage Director, you'll be the cornerstone of our evolving menu-preserving beloved classics while crafting bold new offerings. If you have a passion for food and customer service and believe in jumping in and working hands-on with team members, then this could be the opportunity for you. We are looking for someone to not only continue our tradition of excellence but also elevate the overall guest dining experience. As Chef de Cuisine , you will be an important part of the food service management team with responsibilities including hiring, supervising, and scheduling kitchen staff for both banquet operations and restaurant outlets, while also having significant input on menu development and culinary direction. If you have a culinary degree (or equivalent work experience) and can work nights and weekends, please apply today. Beechwood Hospitality, an MMI company fosters a work environment that is inclusive as well as diverse, where team members can be themselves. Beechwood Hospitality, an MMI company is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans, and individuals with disabilities are encouraged to apply. Benefits We are proud to offer the following benefits to our employees: Discounted Hotel Rooms Milestone Service Awards Access to Pay During the Pay Period Employee Assistance Fund Health Insurance Paid Time Off (PTO) Dental Insurance Vision Insurance Life Insurance Mental Health Benefits Disability Insurance Professional Development & Support Ready to join our team?

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Mental Health
  • Health Insurance