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OT
On The Rocks
Experienced Chef
Career Insights for Chef
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Scorecard
Based on Montana data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$48,564 / year median in Montana
+16% projected growth
Job Description
Our goal is to Bring great food back to Worden MT! As a local, family-owned business we are truly a part of this community, and we look forward to having you join our team. We have an exciting menu prepared, featuring steakhouse staples, breakfast, and late-night food. We will also be hosting a multitude of events including street dances, live music, pool, and shuffleboard. Apply today and help us bring food and fun back to Main Street! . Line Cook Education and/or Experience A minimum of one year of experience in kitchen preparation and cooking. Job Knowledge, Core Competencies and Expectations Prepares menu items as needed Follows all state and local health and food safety regulations. Follows all safety procedures for operating and cleaning machinery. Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Cooks and prepares a verity of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list and at the direction of the culinary leadership. Job Tasks/Duties Take inventory of all items required for station set-up and determine those items that require preparation. Prepares items according to standard recipes. Coordinates and times orders with other kitchen operations. Requisitions items needed to produce menu items. Ensures that assigned work areas and equipment are clean and sanitary. Sets-up, maintains and breaks down prep cook station. Covers, dates and neatly stores all leftover products that are re-usable. Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment. Closes the kitchen properly using the closing checklist. Attends kitchen staff meetings and offers suggestions for improvements