About the

Role:

We're looking for a Sous Chef who's ready to lead from the front — on the line and behind the scenes. This is more than a job; it's a launchpad for a culinary career with a company that invests in its people. We're growth-minded, education-focused, and committed to building long-term careers, not just filling shifts. Enjoy a five-day work week, generous paid vacation, healthcare stipends, and hands-on leadership development — all while working alongside a team that believes great hospitality starts with great people.

What You'll Do:

Run the line during service, keeping food quality and consistency on point Train, mentor, and support kitchen staff Uphold high standards for cleanliness, organization, and food safety Pitch in on prep, inventory, and day-to-day kitchen operations Step into a supervisory role as needed

What You Bring:

2+ years of experience in a fast-paced kitchen Leadership experience a plus Solid cooking chops and a strong grasp of food safety practices A reliable, organized approach and the ability to stay cool under pressure Flexibility for nights and weekends What's In It for

You:

Competitive pay Real opportunities for growth and advancement A supportive, team-first culture Ongoing leadership training Ready to Lead? If you're looking to grow your culinary career with a team that's got your back, we want to hear from you. Apply today!

Benefits:

Health insurance Paid time off

Work Location:

In person