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C
Confidential
Sous Chef
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Scorecard
Based on North Carolina data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$54,363 / year median in North Carolina
+9% projected growth
Job Description
Job Summary:
We are seeking a skilled and experienced Sous Chef to join our team. The Sous Chef will be responsible for overseeing all aspects of food management, kitchen operations, and team management. The ideal candidate will have a strong background in the food industry and possess excellent leadership and culinary skills.Duties:
- Manage all aspects of food production, including menu planning, food preparation, and presentation
- Ensure compliance with health and safety regulations in the kitchen
- Supervise and train kitchen staff, including chefs, cooks, and other personnel
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team to develop new menu items and improve existing recipes
- Maintain a clean and organized kitchen environment
- Oversee food storage and rotation to ensure freshness and quality
- Handle customer inquiries and resolve any issues or complaints related to food service
Experience:
- Proven experience in food management or restaurant management
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent knowledge of kitchen operations and culinary techniques
- Ability to effectively manage time and prioritize tasks in a fast-paced environment
- Knowledge of health and safety regulations in the food industry
- Strong problem-solving skills with the ability to make quick decisions
Skills:
- Food management
- Leadership
- Kitchen management
- Team management
- Food service
- Food production
- Menu planning
- Food industry
- Restaurant management
- Culinary If you are a highly motivated individual with a passion for food and a desire to lead a dynamic team, we encourage you to apply for the position of Sous Chef.
Job Type:
Full-time Pay:
$45,000.00- $50,000.