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CG
Compass Group
Suites Club Chef Table Attendant - Spectrum Center
Entry-Level JobVerifiedNo experience needed
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Based on North Carolina data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$45,725 / year median in North Carolina
+13% projected growth
Job Description
Levy Sector Position Title:
Suites Club Chef Table Attendant - Spectrum Center We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1567410. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help.Terms and conditions:
http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary As a Suites Club Chef Table Attendant, you will be responsible for assisting in the daily operation set-up and breakdown of the assigned club space. You will work directly with your supervisor for additional assigned duties.Essential Duties and Responsibilities:
- Demonstrates complete understanding of menu items and ingredients.
- Communicates directly with supervisor and back-of-the-house staff to ensure that menu items are prepared correctly and special requests are accommodated.
- Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
- Promotes a clean, safe and neat environment for guests.
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
- Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
- Ensures that the club space is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
- Operates a variety of equipment, speed racks, hot boxes, service carts, flatbed cart.
- Works with staff of other departments to perform job duties during special events and functions.
- Stand for long period of time and be able to actively engage physically with guests.
- Ability to stand, walk, stoop, kneel, crouch, or crawl.
- React with physical and mental alertness in emergency situations.
- Demonstrate physical stamina/agility required to be mobile for long periods throughout the day.
- Lift/move materials and equipment up to 50lbs.
- Move from sitting to standing position easily and quickly.
- Performs other duties as assigned.