An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.
Restaurant Executive Sous Chef Quaintance-Weaver Restaurants & Hotels - 3.7 Greensboro, NC Job Details Full-time 22 hours ago Benefits Partner benefits Health insurance Dental insurance 401(k) Vision insurance Employee stock ownership plan Life insurance Qualifications Food quality maintenance Kitchen health and safety standards Food safety management Food service purchasing Hospitality industry recruitment experience Specialty dish recipe development Food service workstation cleanliness Team leadership 5 years Coaching Talent management Menu concept development Shift management Team development Culinary Arts Professional development support Financial operations management Kitchen cost control Inventory tracking for food cost management Kitchen staff training Mentoring Overseeing payroll Leading team collaboration initiatives Materials management in food and beverage Managing kitchen staff Restaurant cost management Senior level Training Managing hospitality operations budgets
Leadership Full Job Description Restaurant Executive Sous Chef Location:
Quaintance-Weaver Restaurants & Hotels Hours:
Full Time, Weekdays, Weeknights and Weekends, Holidays Print Works Bistro is looking for a friendly and energetic Restaurant Executive Sous Chef to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference. Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people. To find out more about working with us, click here. What are the responsibilities of a Restaurant Executive Chef? Communicate clearly and perform consistently while using the mission and values of the organization as your boss Responsible for ensuring that each shift is set up for success, runs smoothly (great cook times, delicious tasting dishes and great moral) and is broken down consistently following our systems Be both a fantastic cook and chef, showing that you are able to one day work a station on the line during a shift with the same energy and interest as creating exciting specials Act as a coach and mentor to fellow colleagues creating a safe, fair work environment Ensure that all orders are read and communicated efficiently making sure to effectively integrating the needs from multiple departments and service team members Lead a team that will prepare a execute food quickly and consistently by following our established systems Taking responsibility for recruiting and hiring great people, then developing them into Lucky Star staff members Take ownership of the financial aspects of the restaurant including payroll, food cost and wastage Create an environment where leaders are prompted to further develop their skills in order to grow Make sure that all staff members are being involved in all staff members meetings and education opportunities Maintain high standards for kitchen operations, cleanliness, food safety, organization, and consistency Manage food costs, labor, inventory, purchasing, and waste while achieving budget and profitability goals Develop and execute creative, high-quality menus that reflect the restaurant's concept, seasonality, and guest expectations Recruit, train, coach, and retain a high-performing kitchen team while fostering a positive, professional, and accountable work environment What skills and experience are desired for a Restaurant Executive Chef? 5 plus years' experience in kitchen leadership in a full-service, moderate to high volume restaurant Strong leadership skills Great interpersonal and communication skills Desire to work in a fast paced, enthusiastic environment Culinary school background is a plus Benefits? Yes. Employee Stock Ownership Plan (ESOP) Health, dental and vision insurance Voluntary Life Insurance 401K Paid annual leave (vacation, sick, personal, etc.) Family medical leave and domestic partner benefits Industry related continuing education and frame of reference opportunities
