Overview We are seeking a passionate and skilled Modern Indian - Specialty Chef with a focus on South Indian cuisine to join our dynamic culinary team. This role offers an exciting opportunity to craft authentic, flavorful South Indian dishes while leading food preparation and kitchen operations in a vibrant, fast-paced environment. The ideal candidate will bring a blend of culinary expertise, leadership, and a deep appreciation for traditional Indian flavors, ensuring every dish reflects quality, authenticity, and innovation. This paid position is perfect for someone eager to elevate their culinary career within the hospitality industry and contribute to memorable dining experiences. Duties Prepare and cook authentic South Indian dishes with precision, consistency, and flair, ensuring adherence to recipes and presentation standards Supervise daily kitchen operations, including food production, food safety sanitizing procedures, and inventory control to maintain high standards of cleanliness and efficiency Assist in menu planning and development to showcase modern Indian specialties while respecting traditional flavors Manage food handling processes, ensuring proper storage, portioning, and waste reduction in line with food safety regulations Support the supervising team in managing shifts, coordinating staff responsibilities, and maintaining smooth kitchen workflow during busy service hours Oversee catering events and banquet functions by preparing large quantities of high-quality South Indian cuisine with attention to detail Implement cost control measures by monitoring food usage, minimizing waste, and managing inventory effectively to optimize profitability Uphold food safety standards through regular sanitizing procedures, temperature checks, and compliance with health regulations Lead by example in serving guests with professionalism and hospitality, fostering a positive team environment focused on excellence Experience Proven experience working in fine dining or high-volume restaurant settings specializing in Indian cuisine or similar culinary environments Demonstrated supervisory experience managing kitchen teams or culinary staff in fast-paced hospitality settings Extensive knowledge of South Indian cooking techniques, ingredients, and traditional recipes along with modern adaptations Background in banquet or catering services with experience handling large-scale food production and event setups Familiarity with inventory management systems, cost control practices, and food safety sanitizing procedures Strong leadership skills with the ability to manage teams effectively while maintaining high standards of food quality and service excellence Prior experience in restaurant management or shift supervision within the food industry is highly desirable Join us to bring authentic South Indian flavors to life! We're committed to supporting your culinary growth through a vibrant work environment that values innovation, teamwork, and excellence. This role offers an opportunity to showcase your skills while contributing to memorable dining experiences that celebrate rich Indian traditions.

Pay:

$25.00 - $30.00 per hour

Benefits:

Paid time off

Work Location:

In person