Job Overview We are seeking a passionate and skilled Modern Indian - Specialty Chef with a focus on Tandoor cuisine to join our dynamic culinary team. As an Assistant Tandoor Chef, you will play a vital role in preparing authentic Indian dishes, particularly those cooked in traditional clay ovens, while supporting the overall kitchen operations. This position offers an exciting opportunity to showcase your culinary expertise in a lively, fast-paced environment dedicated to delivering exceptional dining experiences. You will work closely with senior chefs to ensure the highest standards of food quality, safety, and presentation are maintained at all times. Your enthusiasm for Indian cuisine and dedication to excellence will help elevate our restaurant's reputation for authentic and memorable flavors. Responsibilities Assist in preparing and cooking a variety of Modern Indian dishes, with a focus on tandoori specialties, ensuring authenticity and quality standards are met. Support the supervision of kitchen staff during food preparation, maintaining smooth kitchen operations and adhering to food safety sanitizing procedures. Manage inventory levels for spices, ingredients, and kitchen supplies, ensuring proper stock control and minimizing waste while maintaining freshness. Follow food production guidelines to ensure consistent quality across all menu items and support menu planning efforts. Maintain cleanliness and organization of the kitchen area, including proper handling of food and sanitation practices in compliance with health regulations. Contribute to food service management by assisting with shift management, ensuring timely preparation and delivery of dishes during busy service hours. Collaborate with the dietary department when preparing specialized or allergen-sensitive dishes to meet diverse customer needs. Support catering events and banquet functions by preparing large quantities of Indian cuisine with attention to detail and presentation. Uphold food safety standards through proper sanitizing procedures and safe food handling practices at all times. Lead by example in demonstrating teamwork, leadership, and hospitality within the kitchen environment to foster a positive work atmosphere. Experience Proven experience working in a high-volume Indian restaurant or fine dining setting specializing in modern Indian cuisine. Demonstrated expertise in tandoori cooking techniques and traditional Indian food preparation methods. Previous supervisory or team management experience within a culinary environment is highly desirable. Familiarity with banquet, catering, and large-scale food production operations is preferred. Strong knowledge of food safety regulations, sanitizing procedures, inventory control, and cost management within the food industry. Experience managing kitchen operations including shift management, menu planning, and inventory oversight. Background working in hospitality or restaurant management roles that emphasize excellent customer service and team leadership. Join us to bring your culinary talents to life in an energetic environment that celebrates authentic Indian flavors! We are committed to supporting your growth as a chef while delivering exceptional dining experiences that delight our guests every day.

Pay:

$15.00 - $25.00 per hour

Benefits:

Paid time off

Work Location:

In person