Sous Chef wanted: Lead, Create and Grow with us Locally owned restaurant located in Holly Springs is seeking a Sous Chef that wants to take their talents to the next level and make a difference. You will be mentored by an outstanding Executive Chef. This is an opportunity to grow your career to the next level Responsibilities Assist in managing daily kitchen operations, including food preparation, cooking, and plating to uphold high standards of quality and presentation. Supervise and mentor kitchen staff, fostering a positive team environment and ensuring adherence to food safety sanitizing procedures and hygiene standards. Oversee inventory management and control to minimize waste, optimize food costs, and ensure the availability of ingredients for menu execution. Implement food safety protocols consistently across all kitchen activities, ensuring compliance with health regulations and sanitation standards. Support shift management duties by organizing staff schedules, monitoring performance, and maintaining smooth workflow during busy periods. Collaborate with restaurant management on cost control initiatives, food production efficiency, and overall food service management strategies. What you bring Genuine passion for great food. Pride in developing people and building a strong team. Commitment to a clean, organized, efficient kitchen. If you are serious about leveling up your culinary career apply today!!!

Work Location:

In person