Catering Chef - Eagle Creek Golf Club Moyock, NC Love to cook but tired of working somewhere that takes all the fun out of it? Eagle Creek Golf Club is a family-owned business looking for an energetic and creative Catering Chef to join our growing team. We have fun employees, great customers, and a growing catering and events business including parties, weddings, golf outings, corporate events, and special occasions. What You'll Do Prepare and execute food for catered events and parties Help create exciting catering menus and event packages Maintain food quality, presentation, and consistency Manage food prep, inventory, ordering, and waste Work with our Catering Manager to make every event a success Help train and lead kitchen/event staff Keep the kitchen clean, organized, and ready to roll What We're Looking For Catering, banquet, restaurant, or chef experience preferred Creative, energetic, dependable, and organized Strong food safety and kitchen skills Able to handle both small parties and large events Available nights and weekends when events require it Someone who takes pride in their food and actually enjoys making customers happy We're a family business. We work hard, have fun, and want our employees and customers to enjoy being here. If you can cook great food, bring some creativity to the table, and want to help us build something special, apply today.

Pay:

$18.00 - $22.00 per hour Expected hours: 40.0 per week

Benefits:

Flexible schedule Paid time off

Experience:

Chef:

2 years (Preferred)

Work Location:

In person