Overview Join our vibrant culinary team as a Sous Chef or Chef, where your passion for food and leadership will elevate our dining experience to new heights. In this dynamic role, you will be instrumental in preparing exceptional dishes, supervising kitchen operations, and ensuring the highest standards of food safety and quality. Your energy and expertise will inspire your team to deliver memorable culinary experiences in a fast-paced, fine dining environment. This paid position offers an exciting opportunity to showcase your culinary talents while fostering a collaborative and innovative kitchen atmosphere. Responsibilities Lead and supervise kitchen staff during shifts, ensuring smooth operations and high-quality food production Assist in menu planning, recipe development, and food presentation to uphold our restaurant's standards of excellence Oversee food preparation, cooking, and plating, maintaining consistency and attention to detail Manage inventory control, including ordering supplies, stock rotation, and minimizing waste Enforce food safety protocols and ensure compliance with health regulations across all kitchen activities Coordinate with the dietary department to accommodate special dietary needs and restrictions Support catering and banquet services by overseeing large-scale food production and service logistics Supervise staff training, shift management, and performance evaluations to foster a motivated team environment Experience Proven culinary experience in fine dining settings with a strong background in food production and kitchen management Demonstrated supervisory experience leading culinary teams effectively in high-volume environments Extensive banquet experience with knowledge of catering operations and event food service Familiarity with inventory management, cost control, and food handling best practices Strong leadership skills with the ability to motivate team members and manage shift operations confidently Experience working within the food industry, including restaurant management or hospitality settings Knowledge of food safety standards, dietary accommodations, and menu planning for diverse clientele Previous roles involving food service management, catering coordination, or restaurant experience are highly valued Embark on a rewarding culinary journey where your leadership fuels our passion for exceptional cuisine. We are committed to supporting your growth as a chef while providing an energetic environment that celebrates creativity, teamwork, and excellence.

Job Types:

Full-time, Part-time Pay:

$43,310.99 - $58,180.97 per year

Work Location:

In person