Job Overview We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. As a key leadership figure in our kitchen, you will assist the Executive Chef in overseeing daily food operations, ensuring exceptional quality, safety, and presentation across all dining experiences. Your energetic approach and culinary expertise will inspire your team to deliver memorable dining experiences, whether in fine dining settings or catering events. This role offers an exciting opportunity to showcase your culinary talents while managing kitchen operations efficiently and fostering a positive, team-oriented environment. Duties Assist the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and presentation to meet high standards of quality and consistency. Lead and manage kitchen staff, providing guidance, training, and motivation to ensure smooth shift operations and excellent team performance. Oversee food production processes, ensuring adherence to food safety sanitizing procedures and proper handling techniques to maintain a hygienic environment. Manage inventory control and food management systems to optimize stock levels, reduce waste, and control costs effectively. Coordinate menu planning and recipe development for various service types such as fine dining, banquets, catering, and special events. Ensure compliance with health regulations and safety standards across all kitchen activities. Support the dietary department by preparing specialized meals as needed and accommodating dietary restrictions with precision. Oversee shift management duties including scheduling, assigning tasks, and maintaining efficient workflow during busy periods. Maintain open communication with front-of-house teams to ensure seamless service delivery and guest satisfaction. Experience Proven supervisory experience in a professional kitchen environment with a focus on food production and team management. Extensive banquet experience along with catering expertise for large-scale events. Strong background in fine dining cuisine, restaurant management, or hospitality settings. Demonstrated proficiency in inventory management, cost control, and food safety sanitizing procedures. Hands-on experience with menu planning, food handling, cooking techniques, and kitchen management systems. Prior experience working within the food industry that emphasizes high standards of cleanliness, safety, and customer service excellence. Leadership skills that motivate teams while maintaining a positive work environment under pressure. Knowledge of dietary requirements and ability to adapt menus accordingly for diverse guest needs. Join us as a Sous Chef where your culinary passion meets leadership excellence! Bring your energy, creativity, and expertise to craft unforgettable dining experiences while advancing your career in a lively hospitality environment that values innovation and teamwork.

Pay:

$41,000.00 - $49,000.00 per year

Work Location:

In person